Best Pink Sauce Pasta (30 Minute Meal) (2024)

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This pink sauce pasta is made with a blend of tomatoes and creamy cream sauce, parmesan cheese, mozzarella, garlic, and delicious spices.

Best Pink Sauce Pasta (30 Minute Meal) (1)

I love making this pink pasta dish for my family and friends because it's quick, uses simple ingredients, and is so delicious and filling. This is the perfect weeknight dinner.

This pasta dish is also known as a rose pasta sauce. It is basically the same thing.

If you like easy and delicious pasta recipes, check out our smoked mac and cheese, greek pasta salad, pesto pasta bake, and our chickpea pasta salad.

Jump to:
  • Why this recipe works
  • What is pink sauce?
  • Ingredients
  • Instructions
  • Expert Tips
  • Faq's
  • Storing
  • Freezing
  • Reheating
  • Substitutions
  • Variations
  • 📖 Recipe
  • 💬 Comments

Why this recipe works

  • Time- This dish is perfect when you need a quick meal with minimal effort.
  • Pasta craving- This pink pasta is awesome when you are craving a deliciously creamy and cheesy pasta dish.
  • Filling and Delish- It is so delicious and filling and will satisfy your pasta craving.
  • Restaurant quality pasta- Tastes like a restaurant pasta dish with paying less than half the price!
  • Perfect as a weeknight dinner- The perfect weeknight dinner!

What is pink sauce?

Pink sauce is made with a simple combination of tomato sauce and alfredo and cream sauce. It is basically a creamy tomato sauce. It is very easy to prepare and can be served with ravioli, fettuccine, spaghetti, etc.

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Ingredients

Before you start to make this pasta mix sauce recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.

Full measurements are in the recipe card below.

Cooked pasta-we used penne pasta in this recipe, but you can use any kind of pasta that you’d like.

Mozarella-we used store-bought grated mozzarella cheese, but you can use fresh mozzarella cheese, or grate it yourself.

Garlic-you will need about 2 garlic cloves for this recipe. we use fresh garlic and grate it by hand. We do not recommend using store-bought pre-grated garlic, because it usually has less flavor.

Spices- we love a combination of chili flakes, dried basil, dried oregano, and salt.

Olive oil-we used extra virgin olive oil for this recipe.

Onion- we used a medium-sized white onion for this recipe.

Milk- use your favorite milk. We used whole milk.

Heavy cream-we used heavy cream in this recipe to make the pasta extra creamy and cheesy.

Tomato sauce- we used a simple store-bought marinara sauce, but you can use crushed tomatoes as well!

Parmesan-you will need grated parmesan cheese. I highly recommend buying a block of parmesan cheese and grating it instead of buying pre-grated cheese.

Instructions

In a large pot over high heat, add the water, salt, and pasta, and cook the pasta to al dente according to the package instructions.

Drain and wash the pasta with cold water to prevent it from overcooking.

In a large skillet, on medium heat, add olive oil, and the onions, and cook them until they are lightly golden brown.

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Add the minced garlic and tomato sauce and mix well.

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Add the dried oregano, dried basil, chili flakes, and kosher salt. Then add the heavy cream and milk and mix well until combined.

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Add the mozzarella and parmesan cheese and mix over medium heat until the cheeses have melted.

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We used a hand blender to make the sauce smoother.

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Add the al dente-cooked pasta and mix well.

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Garnish with freshly chopped parsley and extra parmesan and serve!

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Expert Tips

  • Make the pasta in salted water.this will make sure that the pasta flavor isn't flat. add a generous amount of salt to the boiling water.
  • Cook the pasta to al dente.to stop the pasta from turning soggy from the juices, cook the pasta al dente. this step will keep your pasta dish fresh and delicious.
  • Rinse the pasta with cold water when it's ready!This step ensures that the pasta will remain al dente and won't continue to cook.
  • Use fresh ingredients!fresh ingredients will make your dish more flavorful!
  • When you make the pasta, always reserve a cup of pasta water.If your sauce is too thick, or you don't have enough sauce, add some pasta water and the starchy water will make your sauce creamy and smooth.
  • Add your favorite add-inslike cooked broccoli, cooked chicken, fresh spinach, fresh basil, green beans, cherry tomatoes, cooked shrimp, etc.
  • Make this dish into creamy chicken pastaby adding cooked chicken and mixing it together.
  • When you reheat this pasta dish, the sauce might look too thick, so I recommend loosening it up by adding a splash or two of milk or water.
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Faq's

What pasta kind should I use for this recipe?

We made this pasta dish with penne pasta, but any kind of pasta is supposed to work great for this recipe. Try to use short pasta for the best results.

What is a pink sauce made of?

This sauce is made with a mix of tomato and cream sauce, Italian spices, garlic, onion, and cheese for extra creaminess.

What's the difference between vodka sauce and pink sauce?

These two pasta sauces are very similar. The pink sauce doesn't use vodka and can be different than vodka sauce in a variety of ways.

What is pink sauce also known as?

Pink sauce is also known asrose pasta, rosatella sauce, or marinara alfredo.

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Storing

Store this pasta dish in the fridge. Cover it with a plastic wrap tightly or place it in an airtight container for up to 3 days.

Freezing

If you would like to freeze this pasta dish, you totally can! Simply make it according to the instructions, let it cool to room temperature, and either place it in an airtight container or cover it with plastic wrap. Freeze for up to 2 months.

Make sure that you are using a freezer-friendly container.

Reheating

Reheat this pasta dish either in the microwave in small portions or the whole dish in a 180c (350f) preheated oven for about 8-10 minutes or until the cheese is bubbly.

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Substitutions

Vegan- It is very easy to make this recipe vegan, simply replace the cheese and heavy cream with vegan cheese and heavy cream.

Whole grain-You can use any kind of your favorite pasta kinds and pasta shapes., like chickpea pasta, brown rice pasta, spinach pasta, quinoa pasta, etc.

Gluten-free-you can make this recipe gluten-free by using gluten-free pasta. Simply follow the instructions as written. Also, replace the flour with gluten-free flour.

Variations

Chicken- If you want extra protein in your pasta dish, you can add cooked chicken, grilled chicken, and shredded chicken, and simply mix it with the rest of the ingredients and bake according to the instructions.

Seasoning-use your favorite variations of spices. Some of our favorites are Italian seasoning, everything bagel seasoning, paprika, onion powder, chili flakes, etc.

More main dishes

Garlic pizza- Its made with our homemade pizza dough that is soft on the inside and crispy on the outside, topped with garlic and butter sauce, mozzarella, chili flakes, and dries basil.

Vegetable soup with couscous- This is the absolute best vegetable soup recipe, It’s healthy, delicious, and satisfying.

Greek chicken gyros- These Greek chicken gyros are made with the best marinade that we like to use for all kinds of recipes.

If you tried this recipe, don’t forget to leave a rating and a comment below. We love hearing from you.

If you liked this recipe:

📖 Recipe

Best Pink Sauce Pasta (30 Minute Meal) (13)

Best Pink Sauce Pasta

Rich and delish

This pink sauce pasta is made with a blend of tomatoes and creamy cream sauce, parmesan cheese, mozzarella, garlic, and delicious spices.

5 from 21 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American, Italian

Servings 5

Calories 494 kcal

Ingredients

  • 300 g Pasta penne, uncooked
  • 4 Garlic cloves
  • 2 tablespoon Olive oil
  • 1 Onion medium, diced
  • 1 teaspoon Dried oregano
  • ½ teaspoon Dried basil
  • ½ teaspoon Chili flakes
  • ½ teaspoon Kosher salt
  • ½ cup Milk
  • ¾ cup Heavy cream
  • 1 cup Mozzarella
  • ½ cup Parmesan
  • 230 g Tomato sauce

Instructions

  • In a large pot over high heat, add the water, salt, and pasta, and cook the pasta to al dente according to the package instructions.

  • Drain and wash the pasta with cold water to prevent it from overcooking.

  • In a large skillet, on medium heat, add olive oil, and the onions, and cook them until they are lightly golden brown.

  • Add the minced garlic and tomato sauce and mix well.

  • Add the dried oregano, dried basil, chili flakes, and kosher salt. Then add the heavy cream and milk and mix well until combined.

  • Add the mozzarella and parmesan cheese and mix over medium heat until the cheeses have melted.

  • We used a hand blender to make the sauce smoother.

  • Add the al dente-cooked pasta and mix well.

  • Garnish with freshly chopped parsley and extra parmesan and serve!

Notes

  • Make the pasta in salted water. this will make sure that the pasta flavor isn't flat. add a generous amount of salt to the boiling water.
  • Cook the pasta to al dente. to stop the pasta from turning soggy from the juices, cook the pasta al dente. this step will keep your pasta dish fresh and delicious.
  • Rinse the pasta with cold water when it's ready!This step ensures that the pasta will remain al dente and won't continue to cook.
  • Use fresh ingredients! this pasta bake is the perfect vegetarian dish for any occasion!

Nutrition

Calories: 494kcalCarbohydrates: 53gProtein: 19gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 68mgSodium: 828mgPotassium: 417mgFiber: 3gSugar: 7gVitamin A: 1066IUVitamin C: 6mgCalcium: 318mgIron: 2mg

Keyword pink pasta sauce, pink sauce pasta, rose pasta

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